Vegetables can be Dangerous
We think of fresh vegetables as something that’s always good to eat, but they can be dangerous. Scallions imported from Mexico recently killed three people and made hundreds more sick. Grow your own? Research shows that vegetables grown in urban gardens can be contaminated with lead.
Marian Burros writes in The New York Times that in 2000, there were as many cases of food poisoning caused by fruits and vegetables as there were from meat, fish and eggs combined. This is due to an increase in imports from countries with lower sanitary standards, where fields are often irrigated with contaminated water.
read more