You Eat What You Are
We’ve always been told that we are what we eat, but in the future, we’ll be told what to eat based on what we are, genetically. “…You may in the future choose your breakfast cereal based on your genes,” says geneticist Peter Singer. “It is hypothetical today but possible that if you have a particular gene, you will be advised to use a cereal that decreases your chance of heart disease and avoid another that would increase the chance of colon cancer.”
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