In a switch, popular guest William Henry does the interviewing, and it’s completely fascinating: he goes on the trail of lost Confederate gold in a treasure hunt with a difference–it’s also a deep and revealing spiritual quest. William is a master interviewer!
NOTE: This show summary, previously published on our old site, may contain broken links.read more
Anne Strieber interviews Carnie Wilson about her book I’m Still Hungry. In dropping from over 300 pounds to 125, Carnie repaired her body by healing the pain in her soul.read more
The smell of good food coming from the kitchen always makes us hungry, but scientists now say these smells can actually make us eat less. Dr. Alan Hirsch, who has invented fragrance crystals to sprinkle on food, says the smell “fools your brain into thinking you’ve eaten more and thus you eat less. You can eat whatever you want to eat. You eat whatever you normally would eat. You’ll feel full faster, you’ll eat less.”
Dieter Donella Banks says, “I was actually shocked because I’ve been trying to lose weight?ever since I was in high school?so when I started losing weight, I couldn’t believe it. Sometimes you don’t even get to finish the entire meal. It’s not by choice, you know. Once you sprinkle and then you start eating, then you’re full.”
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Australian scientists say the Earth may be saved from the worst effects of global warming by the fact that a warmer planet is also a wetter planet. This encourages more plants to grow and soak up the greenhouse gases. However, a wetter world means migration to a New World for some Pacific islanders.
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