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GM Crops May Contaminate Food Supply
16-Jul-2002


A group of consumer and environmental groups in the U.S. is asking the USDA to prohibit a new kind of GM crop that could contaminate our food supply. These are crops that are engineered to contain prescription drugs or industrial chemicals. The news crops are already planted in over 300 fields in secret locations throughout the U.S. They include plants that produce a chemical that can cause abortions, growth hormones, a chemical that induces blood clots and an enzyme that causes allergies in most people.

The watchdog group, Genetically Engineered Food Alert, says, "Just one mistake by a biotech company and we'll be eating other people's prescription drugs in our corn flakes." Larry Bohlen, of Friends of the Earth, says, ?The USDA should prohibit the planting of food crops engineered with drugs and chemicals to protect the food supply from contamination."

USDA keeps all drug and chemical crop sites secret from the public and neighboring farmers and allows companies to plant the crops without identification or security measures. Joe Jilka works for ProdiGene, which is developing TGEV corn that contains a pig vaccine. He says, "...the best way to secure it is to grow it just like any other corn. In other words, the anonymity of it just completely hides it.?

Regular alfalfa was planted "within 200 yards of the test site" of a field of alfalfa engineered with industrial enzymes. The USDA approved the planting despite objections from the Wisconsin Dept. of Agriculture. The GM crop was grown to the stage where it had open flowers, which increases the risk that GM pollen will end up pollinating the regular crop. The National Academy of Sciences says, "...it is possible that crops transformed to produce pharmaceutical or other industrial compounds might mate with plantations grown for human consumption, with the unanticipated result of novel chemicals in the human food supply."

Corn, which is often pollinated by the wind, is often modified to produce biopharmaceuticals and chemicals. There are already documented cases of standard StarLink corn contaminating nearby organic fields. ProdiGene predicts that 10% of the corn crop will be devoted to biopharm production by 2010. ProdiGene would like to do away with the requirement that there be buffer areas between the GM crops and regular crops entirely. CEO Anthony Laos says, "We will be dealing with these distances until we can gain regulatory approval to lessen or abandon these requirements altogether."

Some companies want to extract the drugs or chemicals from GM plants, then sell the remainder of the crop for other uses. If the extraction is incomplete, drugs or chemicals could remain behind to contaminate food or animal feed. If contaminated feed is given to animals that humans eat, it could be passed down to us.

What can we do to protect ourselves from unwanted GM foods in our diet? Read ?Eating in the Dark? by Kathleen Hart,click here.

To learn about Pesticide Action Network North America (PANNA), click here.

For more information, click here.

Related Stories:
12-Oct-2007: Skin Disease May Be Linked to GM Food
29-May-2005: Species are Disappearing Worldwide?Are We Next?
17-Mar-2005: Human Rice
23-Sep-2004: GM Grass Taking Over
13-May-2004: Monsanto Gives Up on GM Wheat
05-Oct-2003: GM Food Hurts Environment
24-Aug-2003: GM Wheat can be Poisonous
03-Aug-2003: Farmer Battles GM Goliath
06-Jun-2003: GM Creeping into U.S. Wheat
06-Apr-2003: Insects Love Frankenfood!


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