It’s like a bargain made with the devil: It turns out we have China’s POLLUTION to thank for the reason climate change hasn’t made the weather warmer. Smoke belching from Asia’s rapidly growing economies is largely responsible for a halt in global warming in the decade after 1998 because of sulfur’s cooling effect.
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The Chinese may not need to wait 20 years for smoking or asbestos to kill them–FOOD may do it much sooner! They’ve sent some pretty bad food over here, but the things they feed their own people are much worse: they include glow-in-the-dark meat, recycled cooking oil collected from sewers. A recent survey revealed that one in 10 restaurants use the recycled oil, even though it contains a carcinogenic fungus. There is also "soy" sauce made from human hair that is swept up from salon floors.
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And we’re not just talking about power plant meltdowns in Japan! In the US, your tattoo is a time bomb, but in Asia (especially China) it’s either smoking (there will be an epidemic of lung cancer and emphysema there in 20 years) or–and this is a surprise–a disease caused from exposure to asbestos called mesothelioma.
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