Two years ago, we reported the unthinkable: our favorite non-stick cooking surface may be dangerous. Now it has been discovered that babies whose mothers cook in non-stick pans, exposing their fetuses to the chemicals on them, have a significantly lower body weight at birth.
Researcher Joseph McLaughlin says, “This is a chemical that we don’t know very much about with regard to its long-term effects in humans.”
Art credit: freeimages.co.uk
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