New GM Food: Meat and Veg. In One Bite
Japanese scientist Akira Iritani has implanted spinach genes in pigs. This is the first time that plant genes have been successfully transplanted into an animal.
The pigs contain a gene called FAD2, which converts saturated fat into an unsaturated fat called linoleic acid. Iritani, of Kinki University in western Japan, says the genetically modified pigs contain 20 per cent less saturated fat than normal pigs, so they?re healthier to eat. ?I know genetically-modified food has met with poor public acceptance, but I hope safety tests will be conducted to make people feel like eating the pork for the sake of their health,? says Iritani.