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English farmer Mark Purdey says that Mad Cow Disease isreally Manganese Madness.

Purdey notes that feeding cattle the meat and bone meal fromother cows was banned in Britain in 1988, but despite thisfact, 40,000 cattle born there after the ban have come downwith Mad Cow. In Ireland, Portugal, and France, there havealso been more cases after the meat and bone meal feed wasbanned in these countries.
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Young people seem to be more susceptible to the vCJD, thehuman version of Mad Cow Disease. Scientists don’t know ifthis is because they eat more hamburgers.

142 people have died from Mad Cow Disease in the U.K. in thelast 9 years, and most of them have been young. Computermodels show that 48% of people with the disease should beover the age of 40, but only 10% actually are?everyone elsewho gets it is young.

Researcher Pierre-Yves Boelle thinks eating more hamburgerscan?t explain this. He says, “We found that exposure alonecould not explain the young age of vCJD cases as seen in theU.K. One possible explanation for the difference insusceptibility could be that the permeability of theintestinal barrier changes with age.”
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Department of Agriculture inspectors say there are big gapsin the U.S. government’s testing for Mad Cow Disease, but atop department official insists that additional cases of thedisease here won’t have any impact on our health.

In msnbc.com, Jon Bonn

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