Read the new Insight piece, ?Monsanto?Is It the Most Evil Company on Earth?? and decide for yourself. To read the article,click here.
To learn more about the dangers of genetically-modified foods, read ?Genetically Engineered Food: A Self-Defense Guide for Consumers? by Ronnie Cummins and Ben Lilliston,click here.
NOTE: This news story, previously published on our old site, will have any links removed.read more
Ice cream researchers have come up with an additive to eliminate the grainy texture that ice cream gets when it sits in the freezer too long. The ingredient is a wheat protein that blocks the formation of the large, rectangular-shaped crystals that ruin the texture of ice cream.
Douglas Goff and his colleagues at the University of Guelph in Canada used a class of proteins from winter wheat, which has adapted to survive winter by halting the growth of ice crystals. The cells of the wheat plant secrete proteins which bind directly to the ice crystals and stop their growth.
read more
The Institute of Science in Society has published a study suggesting that, when given a choice, even mice refuse to eat genetically engineered foods. To read this new Insight article,click here. To learn more about genfoods, read Genetically Engineered Food by Ronnie Cummins and Ben Lilliston.
NOTE: This news story, previously published on our old site, will have any links removed.read more