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One of our store cupboard staple ingredients could be an unlikely weapon in the fight against Parkinson’s disease.

Scientists have found that cinnamon, a spice commonly used all over the world, contains a chemical with brain-protecting benefits.

A recent study using mice discovered that the substance Cinnamaldehyde in cinnamon is converted into sodium benzoate by the liver, a substance approved for the treatment of neurological disorders. A team at Rush University Medical Centre in Chicago found that, once synthesised, the chemical enters the brain and prevents the loss of certain proteins that help to protect cells and neurons, and improve motor functions.
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Here’s a scary new theory about Alzheimer’s disease–it may be at least partly caused by eating "junk food." We now know that process food fumes can be dangerous to breathe, and here’s further evidence that it’s dangerous to eat as well.
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