Antibiotics are Making Us Sick
In the zeal to eliminate dangerous bacteria, it is possible that we are also permanently killing off beneficial bacteria as well. We’re all worried about superbugs caused by the antibiotics in meat, and we’re taking more antibiotics than ever. By the time a child in the US or other developed countries reaches the age of 18, he or she has already had 10 to 20 doses of antibiotics. These are in addition to the antibiotics that may be given to women while they are pregnant, and which may affect the normal bacteria that mothers transmit to their children.
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