Cookware Cancer
Here’s a conspiracy for you! A new study links (for the first time) thyroid disease with human exposure to perfluorooctanoic acid (PFOA), a chemical used in industrial and consumer goods, including nonstick cookware and stain- and water-resistant coatings for carpets and fabrics. People with higher concentrations of PFOA in their blood are more likely to report a history of thyroid disease. But at least the problem of wrapping food in plastic after (or before) it’s cooked is being solved.
Toxicologist Tamara Galloway says, “These results highlight a real need for further research into the human health effects of low-level exposures to environmental chemicals like PFOA that are ubiquitous in the environment and in people’s homes. We need to know what they are doing.”read more