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Franceen King and Whitley Strieber started their out-of-body work together at the Monroe Institute. Twenty years ago, Franceen ran her first Monroe Institute Gateway, which was also Whitley’s first Gateway experience.

Listen as William Henry interviews Franceen King about her years with the Monroe Institute, her wonderful personal experiences with all forms of OBE-related work, and her exciting expectations for the future of the Monroe Institute and its work.

Dr. King also runs the Self Awareness Institute in Lutz, Florida, and offers expert guidance in all areas of consciousness exploration.
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Whitley Strieber has written many times about the powerful out-of-body experience that led him to the Monroe Institute, and to facilitator Franceen King.

For our subscribers, Whitley and Franceen trade deeply personal stories about their experiences in the extraordinary world of consciousness. Listen as Whitley talks about experiences he has never discussed before, and he and Franceen relive the Gateway that was a first for them both 20 years ago.

NOTE: This show summary, previously published on our old site, may contain broken links.read more

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Discount for our readers and listeners,must sign up TONIGHT – Robert Bruce, who has been on Dreamland many times, is starting another online out-of-body workshop on April 26. To see a demonstration of one of his classes, click here. As a Dreamland listener, you can receive a 25% discount! Just identify yourself when you sign up. On this week’s Dreamland, Whitley and William Henry interview Franceen King, head of the Monroe Institute, where Whitley learned to travel OBE and on May 3, subscribers can chat with Franceen!

NOTE: This news story, previously published on our old site, will have any links removed.read more

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It’s either almost worthless or downright dangerous?and we STILL eat too much of it! – Global warming isn’t the only reason that food isn’t as nutritious as it used to be, and some things, like popcorn, may be downright dangerous. Many of the foods we eat every day, including eggs and bacon, used to be full of essential nutrients, when the animals they came from were eating grass, insects, and other green foods. Now that our livestock eat mostly seeds and grains, that’s no longer the case.
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