GM Pharm Crops Infiltrating our Food
U.S. scientists say there could be a “serious risk to human health,” after they’ve discovered that major food crops are being widely contaminated by DNA from GM crops that are engineered to produce chemicals and drugs. Microbiologist Margaret Mellon, of the Union of Concerned Scientists, says, “If genes find their way from pharm crops to ordinary corn, they or their products could wind up in drug-laced corn flakes.”
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