How can you tell if food labeled "organic" REALLY IS organic? The US has already lowered its standards for organic foods.
In LiveScience.com, Christopher Wanjek writes that scientists in Spain are developing methods to detect food that has been grown with synthetic fertilizers. This is especially important now that they are part of the...
We reported over 4 years ago that organic food actually IS healthier to eat. Now a 10-year-study reaffirms that this is true.
In New Scientist, Duncan Graham-Rowe reports that the heart-helping compounds called favonoids are 79 to 97% higher in organic tomatoes. Researcher Alyson Mitchell says this difference is probably explained by the...
Congress has amended the Organic Food Production act to allow food additives and processing aids such as chemical stabilizers in organic foods, without public review. It has also granted organic food producers the right to continue antibiotic treatment and genetically engineered feeding of young cows prior to their entering organic production,...
Most people like organic vegetables because they're worried about pesticides and genetically-modified crops or they think they taste better. Now it's been discovered that organics contain more healthy compounds than regular crops. Tests comparing organic and non-organic berries and corn show organics contain up to 58% more polyphenolics, which...