Laugh & eat chocolate - Laughter is a highly complex process. Joyous or mirthful laughter is considered a positive stress that leads to a positive effect on health. It can help you STAY IN SHAPE! And if you're not laughing enough, you're probably eating chocolate.
Dr. Lee S. Berk has shown that repetitious "mirthful...
chocolate is GOOD for you! - The great news this Valentine's Day is that in addition to being decadent and delicious, moderate amounts of dark chocolate may play a role in cancer prevention.
Recent research indicates that dark chocolate's chemicals, which act as antioxidants, have been shown to play a role in reducing...
Finally?a prescription we WANT to take! Eating about 30 calories a day of dark chocolate is associated with a lowering of blood pressure, without weight gain or other adverse effects. And scientists now insist that chocolate isn't REALLY addictive.
Previous research has indicated that consumption of high amounts of cocoa-containing foods...
We hear a lot of bad news, but there is some GOOD news too: scientists have found a cure for baldness AND they've discovered that chocolate may be more effective than fluoride in fighting cavities.
Researcher Arman Sadeghpour has discovered that an extract of cocoa powder that occurs naturally in chocolates, teas, and other products...
You may think that describes YOU, if you find yourself craving that delicious serotonin-raising substance. Most of us are slaves to chocolate, but what it REALLY describes is the child labor used to pick cocoa beans in West Africa.
In the Independent, Humphrey Hawksley describes conditions on cocoa farms in the Ivory Coast, where?despite...
Scientists just can't leave well enough alone. They've produced GM corn and inedible tomatoes, but now they've gone too far?they?ve re-engineered chocolate.
Would we want to eat chocolate that didn't melt? Even though it was discovered in what is now Mexico and most of it is grown in the tropics, chocolate isn't eaten much in hot...
Some of us don't want to live in a world without chocolate, but we may have to if a South American disease spreads to cocoa plants in Africa.
Julianna Kettlewell writes in bbcnews.com that the two diseases ravaging cocoa plants are called "witches' broom" and "frosty pod." They are both fungi and are closely related. WBD causes the...
A lawsuit was filed in May saying that chocolate contains levels of lead and cadmium that could be dangerous to children. The American Environmental Safety Institute went to court in Los Angeles claiming that some of the nation's largest candy makers have known about the presence of the heavy metals in their products, but have not done anything...